COMPOSITION; CEREALS, MEAT AND ANIMAL DERIVATIVES (MIN. 4% TRIPE), DERIVATIVES OF VEGETABLE ORIGIN, VARIOUS SUGARS. ANALYTICAL CONSTITUENTS; CRUDE PROTEIN 25.5%, FAT CONTENT 4.5%, INORGANIC MATTER 5.5%, CRUDE FIBRE 1.0%, MOISTURE 12.0%.

Pointer Sticks Tripe

£24.50Price

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